August 1, 2010 by Jess
Saturday was an ideal summer day.
Windows open. Lawn mowing. Housework. Beer.
Quality time with my husband.
And an oven at 180 degrees all day cooking this.
6 1/2 pounds of baby back ribs.
Posted in 2010, Alex & Jess, In My Kitchen | Tagged BBQ, Grilling, Ribs, Summer | 2 Comments
This looks so good. We love ribs, too.
PS – Where you been? Hope all is well in your world.
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