Yesterday, I made Monkey Bread for breakfast! It came from the yummy Beantown Baker Blog. It was SUPER easy and tasted delicious. I think it’s probably intended to serve 6 or 8, but we made it serve 2 pretty well (okay, we had a little left over, so it serves 2 1/2).
I used my Pampered Chef Fluted Stoneware. Around here, we bake just about everything in stones. It was the first time I’d used this stone, so I gave it a good coating of Pam, but normally, they require no spray. Also, all of the Pillsbury biscuits I saw at my grocery store were Grands. Since the Beantown Baker says not to use Grands, I opted for the generic brand biscuits. I bought 3 tubes of the 10-pack (small) biscuits. They seemed to work just fine.
Note: no Monkeys were harmed in the making of this breakfast.
Also, Alex thought these were so good, he wants to take them to work to share. Tonight he asked “how hard would it be to make 3 batches of Monkey Bread for tomorrow”. Um, impossible, I don’t have any biscuits… Maybe later this week.