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Archive for the ‘In My Kitchen’ Category

The Other Turkeys

I roasted a turkey for Thanksgiving.  But we also served another kind of turkey at our house. Sugar cookie turkeys!  Back in August I co-hosted a bridal shower and we decorated cookies for favors and the cookie decorating bug has been biting me ever since.  So I splurged on some quality supplies (like piping tips [...]

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Summer Grilling

Saturday was an ideal summer day. Windows open.  Lawn mowing.  Housework.  Beer. Quality time with my husband. And an oven at 180 degrees all day cooking this. 6 1/2 pounds of baby back ribs. Yum.

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After making Blueberry Cobbler for Two, I had just enough blueberries leftover to try the Blueberry Scone recipe in my new America’s Test Kitchen Family Baking Book (A Christmas gift, thanks Steve and Donna!). Since the recipe was pretty involved (freezing butter, grating butter, rolling out dough, chilling the dough, rolling out the dough some more), [...]

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